If flour is the skeleton of baking, then vanilla is the indispensable soul of flavor. It never steals the spotlight, yet it changes everything.
A simple butter cookie gains layers of complexity because of vanilla; a sponge cake radiates a warm essence. It deepens the richness of dairy, plays beautifully against fruit flavors, and perfectly harmonizes with cocoa and caramel. Whether injected into fillings, mixed into dough, or blended into cream, vanilla's unique fragrance illuminates every layer of flavor.
Vanilla is beloved not just for its taste, but because it evokes one of our most primal happy feelings—who doesn't have a memory of sweet vanilla ice cream?

This captures the very essence of vanilla ice cream: soft sweetness, deep dairy richness, and silky smoothness. Every bite is like tasting melted vanilla ice cream.
▸ Application Scenario: Hot filling or flavor adjustment/conditioning
▸ Storage & Transport: Store in a cool, dry place between 0-20°C (Refrigerate after opening and use promptly)
▸ Shelf Life: 180 days (Unopened)
The unique fragrance of vanilla elevates the classic custard flavor into a more balanced, complete, and layered taste experience. Mildly sweet and warm with a long-lasting aftertaste, it is a versatile base for countless inspirations.
▸ Application Scenario: Cold injection/filling
▸ Storage & Transport: Store in a cool, dark place above 0°C (Refrigerate after opening and use promptly)
▸ Shelf Life: 180 days (Unopened)



