Homtree Unveils Baking Innovations at Fi Asia Thailand 2025
From September 17 to 19, 2025, Homtree participated in Fi Asia Thailand 2025 at the Queen Sirikit National Convention Center (QSNCC) in Bangkok. As a premier event for the food industry in Asia, this year's exhibition brought together over 530 global brands and more than 21,000 professional visitors to explore future trends in the food sector.
At the event, Homtree highlighted its latest innovations in baking ingredients, featuring the M series of compound enzyme preparation for breads, the CE and DL series of compound emulsifiers for cakes, as well as core products such as baking premixes, baking sauces, and natural preservatives.
Additionally, through 14 live bakery demonstrations—showcasing products like tiger skin roll, muffin, thick butter toast, and bursting filling croissant—Homtree vividly demonstrated the versatility of its products in enhancing quality and inspiring creativity.
This exhibition was a significant step for Homtree to deepen our global footprint and expand into international markets. It also underscored our keen insight into cutting-edge industry trends.
We have always believed that innovation in ingredient technology is the key driver of progress in the food industry. By leveraging the exhibition platform, we engaged in valuable exchanges with global peers, absorbed new insights, and, with a broader international perspective, continue to provide high-quality and innovative solutions to food manufacturers worldwide.
