Low GI Bread Premix ST605

Features:
  • A variety of cereal flours and sweeteners are carefully selected, and solutions for texture, anti - aging and mouthfeel are scientifically designed.
  • With a Gl value of less than 55, it is rich in dietary fiber, high in protein and low in sugar, offering healthy and nutritious properties.
  • The bread has a uniform texture and soft, flexible chew.

Specifications:25kg/bag

Status:Powder

Applications:Low - Gi bread