Compound emulsifier EO200
Compound emulsifier EO200
Features：
- Enhance the whipping and emulsification properties of the batter.
- Improve the structural texture of the product, making it easier to be digested and have a better mouthfeel.
- Delay the aging of starch and maintain the soft texture of pastries.
Specifications：25 kg/bucket
Status：Oily
Applications：Cakes, bread, pastries, etc.
