Compound emulsifier CE8523
Compound emulsifier CE8523
Features：
- Improve the emulsification stability and mechanical tolerance of the cake batter.
- Make the color of the cake crust more glossy.
- Improve the structural texture of the cake, enhance the elasticity and softness of the cake, and make it easy to stack and roll.
- Prolong the shelf life and maintain a soft and moist taste.
Specifications： 25kg/bag
Status：Powder
Applications：roll cakes
