Compound emulsifier CE9222
Compound emulsifier CE9222
Features：
- Improve the emulsification, stability and operability of the batter.
- Enhance the flexibility, chewiness and mouthfeel of the product.
- Improve the water retention and anti-aging properties of the product, and maintain a moist taste.
Specifications：25kg/bag
Status：Powder
Applications： waffles, egg puff
