Compound emulsifier CE8610
Compound emulsifier CE8610
Features：
- Shorten the whipping time of the batter, enhance its stability and mechanical tolerance.
- Make the structure of the cake fine and uniform.
- Maintain the original taste, flavor and texture of the cake for a long time.
Specifications：25kg/bag
Status：Powder
Applications：whole egg chiffon cakes, mold cakes
