Compound emulsifier CE8602
Compound emulsifier CE8602
Features：
- Improve the emulsification stability and mechanical tolerance of the cake batter.
- Make the color of the cake crust more glossy.
- Improve the structural texture of the cake and enhance its expansibility and elasticity.
- Prolong the shelf life and maintain a soft taste.
Specifications：25kg/bag
Status：Powder
Applications：whole egg chiffon cakes, mold cakes
