Compound emulsifier CE8503
Compound emulsifier CE8503
Features：
- Shorten the whipping time of the cake batter, and enhance its stability and mechanical tolerance.
- Achieve the effects of foaming and emulsification, and increase the volume of the product.
- Make the texture fine and give it a better mouthfeel.
- Delay the retrogradation of starch and keep the texture of the cake soft.
Specifications：25kg/bag
Status：Powder
Applications：cutted cakes, molded cakes
