Compound Emulsifier DL500
Compound Emulsifier DL500
High cost performance
Features：
- Improve the workability and mechanical tolerance of the dough.
- Shorten the fermentation time of the bread and enhance production efficiency.
- Enhance the elasticity of the bread during baking and increase the volume of the bread.
- Retain moisture, keep the bread soft, resist starch retrogradation, and extend the shelf life.
Specifications： 20kg/bucket
Status：paste
Applications：white bread, hand-ripped bread ect.
