Compound Emulsifier EO100
Compound Emulsifier EO100
High cost performance
Features：
- Enhance the mechanical workability of the dough and improve the dough's stability.
- Improve the softness of the bread and increase the elasticity during baking.
- Delay the staling of the bread and extend its shelf life.
Specifications：18kg/bucket
Status：paste
Applications：white bread, hand-ripped bread ect.
