Compound Enzyme Preparation M101
Compound Enzyme Preparation M101
The golden partner of quality bread / Quality choice
Features：
- To improve the batter stability
- To shorten the proofing time
- To enhance the batter expansion in the oven, to increase the bread volume and stiffness
- To delay the starch aging of bread, fresh-keeping effect is good
- To make the bread texture more even and delicate
Specifications：25kg/bag
Status：Powder
Applications：sandwich bread, buns
