Build Industry Standards Together and Lead the Future of the Baking Industry 丨 Homtree Participates in Compiling Two Group Standards: “Baking Premix” and “Low-GI Whole Grain Food”_Company News_NEWS_HOMTREE

Tags

Premiere at FIC2025 | Homtree’s Annual Baking Proposal: From the Freshness Revolution to the Breakthrough in Cultural Aspects
At Sial Jakarta in Indonesia, we invited 300 people to taste our bread. Which kind did they like the most?