Whey Flavouring TW008
Whey Flavouring TW008
Features：
- It can adjust the flavor and pH value of bread, inhibit bacteria and preservation.
- It helps maintain the optimal shape and toughness of bread.
- It can be used as a substitute for sodium dehydroacetate.
- Propionic acid is produced naturally during the fermentation process, without artificial addition.
Specifications：25kg/bag
Status：Powder
Applications：Bread and related products
